Simple Chicken Lasagna with Vegetables

Chicken Lasagna with vegetables cream and red sauce, made with organic chicken, olive oil, spices, eggs, cream and butter.

Chicken cooked bread with red and cream sauce

  • Flour
  • Chicken fillet
  • Ginger and garlic
  • Olive oil
  • Whole green chilies
  • Cumin
  • Nigella seeds
  • White pepper
  • Black pepper
  • Red chili powder
  • Salt
  • Onions
  • Cilantro
  • Kalongi (Black seeds)
  • Fennel seeds
  • Capsicum
  • Vinegar
  • Green onion leaves
  • Egg
  • Turmeric
  • Dried oregano
  • Tomato puree
  • Heavy cream
  • Butter

Making Pasta

500 g of all purpose flour, add half tsp of sea salt, add 5 eggs, 30 ml milk and then mix and knead the dough. Next place it in a bowl lined with olive oil, cover and let it rest for an hour. Next divide the dough in portions and thin it out. Then put final form in boiling water for 10 to 14 seconds and set aside.

Marinating the chicken

In a bowl a tbsp of turmeric, garlic and ginger paste, red chili powder, cumin powder, and 3 tbsp of vinegar and 2 tbsp of vinegar, a tsp of salt and whisk. Now marinate the chicken breasts, cover and let it sit for around 15 minutes, next saute the chicken breast in 3 tbsp of olive oil on medium heat; and cook for 5 to 8 minutes on each side. Additionally they can be coal smoked for a minute or two. Then cut the chicken breasts to pieces, to a desired size.

Preparing the red sauce

In a pan take 3 tbsp of olive oil, two finely chopped onions, 2 tbsp of garlic and ginger paste and saute until onions change in opacity and are slightly brown. Next add 300 g of tomato puree and mix, add salt to taste, 1 tsp of red chili flakes, cumin and black pepper powder, dried oregano and mix. Then add 100 ml of pure water; and cook for 5 to 8 minutes on low heat, while covering.

White milk cream sauce

In a pan placed on heat take 3 tbsp of natural organic butter, melt and add 2 tbsp of all purpose flour and mix well. Next add 377 ml of milk and 50 ml of heavy cream, whisk and add half a tsp of black chili powder, salt to taste; mix and cook for a couple of minutes until the mixture evaporates a bit and thickens in consistency.


Now in a container pour in the 1st layer of red sauce, next place the pasta sheets prepared earlier, layer with red sauce again and then place chicken breast pieces, top it off with white sauce and grated cheddar and mozzarella cheese, some sliced capcicum, olives, lettuce, onions and then another layer of pasta strips or sheets. Then repeat the prior layer in a similar fashion and order with cheese left on top. Sprinkle some nigella kalongi seeds on top along with sliced olives and red chilli flakes.


Finally bake in the preheated oven at 180o C for 21 to 25 minutes. And then serve.

Tasty flavorful lasagna.