Unique Brownie Ice Cream

Brownie with Ice Cream

• Dark chocolate 5 oz
• Melted Butter 50 g
• Natural Brown Sugar 150 g
• Eggs 3
• Vanilla extract 2 tsp
• Flour 150 g
• Natural Cocoa powder 150 g
• Salt ¼ tsp
• Condensed Milk 300 ml
• Cream 500 ml

Brownie

• In a bowl add 3 tbsp or 50 g of pure melted butter, 2 eggs, 150 g of brown sugar or Honey, mix and add 150 g of cocoa powder and 150 g of flour, Mix well and pour into a baking pan and bake at 180^o C for about 21 minutes.

Assembly

• After it has cooled down break it up into pieces and divide it into 2 parts and in one part add 300 ml of condensed milk and mix. Next add in it 500 ml of whipped cream and mix to combine.
• Next combine the two portions and mix. Then freeze the resultant mixture for 5 hours.
• Alternatively brownies can be served with ice cream.