Green

Fresh Healthy Homemade Donuts

Doughnut is a sweet dessert made with leavened dough. Doughnuts made with high protein flour are less dense and more airy with yeast used as a leavening agent.

DNUTS

A doughnut is a sweet dessert made with fried leavened dough with various toppings and flavors. Doughnuts made with high protein flour are less dense and more airy with yeast used as a leavening agent, which feeds on the present sugars and releases carbon dioxide. Hence this results in raising the dough and making it light and porous. Whereas this is a biological process, in cake doughnuts which are more dense, leavening process is chemical; using baking powder (baking soda + an acid) as leavening agent, this neutralizes the base and produces CO2 gas.

Ingredients
  1. Milk
  2. Fresh Yeast
  3. Sugar
  4. Butter
  5. Vanilla extract
  6. Flour
  7. Salt
  8. Apple cider vinegar
  9. Olive oil
  10. Eggs
Eggs
Preparation
  • In 377 ml of light warm milk (or condensed milk) add 200 g of sugar, Fresh Yeast 0.5 oz (active dry) and let it sit for a few minutes.
  • Afterwards, take 250 g butter, add 3 eggs, vanilla extract and mix.
  • Now combine the above two mixtures and Add 700 g flour through sieve to get a smooth dough and the one that rises easily through intervals, add a pinch of salt and 1 tsp of apple cider vinegar and mixing along.
Dough
  • Next Knead the dough and let it rise for 1 hour after oiling it a little with olive oil to keep the dough fresh and then refrigerate. You can knead again and leave it overnight for best results.
  • After that roll and flatten the dough to a quarter inch thickness and cut round circles out of it, and an inner circle as needed and let them rise again for a few minutes.
  • Now deep fry them to cook.

PointFrosting:

Take 4 oz cream cheese, 150 g of honey, Vanilla extract 1 tsp and 20 ml milk or as needed, and mix well to combine.

Alternatively, just pour natural tempered dark chocolate over the top.

End
error: Content is protected !!