Top of The Line Delicious Baked Chocolate Donuts

Simple and easy homemade recipe

• Butter
• Vanilla extract
• Sugar
• Dark Chocolate
• Honey
• Cream
• Eggs

• 100 g dark chocolate, 150 g butter, heat the mixture and add 100 g of sugar and 50 g honey, vanilla extract 1 TSP, after that add 5 eggs and mix well.
• Now Bake for 10 minutes 180 ^o Celsius or 350^o F.
• Afterwards, dip the doughnut in melted tempered chocolate and garnish with dry fruits as needed.

Icing/ Chocolate filling:

Pour 500 ml of double cream and add honey to your liking in a pan on heat, bring the mixture to a gentle boil. Thereafter, add dark chocolate and butter and whisk thereafter.