Soft and dense Banana Dark Chocolate Cake

• All purpose flour
• Baking soda
• Baking powder
• Salt
• Butter
• Egg
• Whole Milk
• Vanilla Extract / Almond extract
• Olive oil
• Bananas
• Honey
• Vinegar
• Ground cinnamon
• Cream cheese
• Dark Chocolate

• Take 3 ripe bananas and blend them to a smooth consistency and add 144 ml of olive oil, a tsp of vanilla extract,vinegar and mix.
• Next sift some 233 g of all purpose flour into the mixture with a tsp of baking powder, half tsp baking soda, a tsp of vinegar and a tsp of salt, then add 64 ml honey, 100 ml of melted dark chocolate and ground cinnamon and mix well. Next add some 55 ml whole milk, nuts and mix to combine. (Butter and eggs can also be added if required).

Baking

Preheat the oven at 350^o degrees Fahrenheit or 180^o Celsius. And transfer the batter to the oven for around 21 minutes. After that let the cake cool for a few minutes

Frosting

Vanilla beans or extract, 8 Oz of butter, cream cheese 16 oz and salt 1 TSP and 3 TSP honey. Mix it well. Frost the cake and decorate with walnuts,cashews or blue berries.