Dark Chocolate Fudge Brownie
![Ingredients](https://www.musafircuisine.com/wp-content/uploads/2022/04/Ingredients.png)
- Dark chocolate 10 Oz
- Melted Butter 190 g
- Natural Sugar 170 g
- Eggs 3
- Vanilla extract 2 tsp
- Flour 300 g
- Natural Cocoa powder 72 g
- Salt 1 tsp
![Preparation](https://www.musafircuisine.com/wp-content/uploads/2022/04/Preparation-musafir-cuisine.png)
- Take 10 Oz dark chocolate and melt 6 Oz of it.
- Thereafter, in a separate bowl, mix 190 g of melted butter with 170 grams of sugar, add 3 eggs, 2 tsp Vanilla extract, mix and add 6 Oz of melted chocolate; now add 300 g of flour, 72 grams of Cocoa powder through sieve for smoothness, and 1 tsp salt mix well and then add 4 oz of dark chocolate in pieces.
- Then Mix to combine.
In the Oven
Put the mixture into a pan with parchment paper and Bake at 180o C or 350o F for 30 minutes.
![](https://www.musafircuisine.com/wp-content/uploads/2022/04/Chocolate-Brownie-Cake-with-mint-edited-scaled.jpeg)
![End](https://www.musafircuisine.com/wp-content/uploads/2022/04/Ellipse-1-1.png)