Soft Loaf Butter Cake
![Ingredients](https://www.musafircuisine.com/wp-content/uploads/2022/04/Ingredients.png)
- Flour
- Salt
- Butter
- Sugar
- Milk
- Vanilla Extract / Almond extract
- Olive oil
- Honey
- Eggs
![](https://www.musafircuisine.com/wp-content/uploads/2022/04/Healthy-Eggs.png)
![Preparation](https://www.musafircuisine.com/wp-content/uploads/2022/04/Preparation-musafir-cuisine.png)
- Take equal parts of flour, butter and sugar (say 1 pound each except for butter which should be 1.6 pounds). And 5 eggs.
- And add some vanilla beans and a pinch of salt.
- First cream the sugar and butter together to a smooth consistency.
- After that, add the eggs one by one gradually into the mixture while whisking or mixing simultaneously. And mix until everything is incorporated and smooth.
- Next add (dry ingredients) the flour and salt through the sieve. Now mix again until smooth. 100 ml of yogurt can also be mixed.
![](https://www.musafircuisine.com/wp-content/uploads/2022/07/Pound-Cake-1024x683.jpeg)
Baking
Now pour the prepared mixture in a tin or pan and Bake for about an hour at 180o C in a preheated oven.
![](https://www.musafircuisine.com/wp-content/uploads/2022/04/Soft-Vanilla-Pound-Cake-scaled-1024x730.jpg)
![End](https://www.musafircuisine.com/wp-content/uploads/2022/04/Ellipse-1-1.png)