Simple Soft Dinner Roll

Soft Milky butter Buns made with organic milk, butter, flour and eggs. And ready in around 40 minutes.

Soft Milky Butter Bread/ Bun

  1. Flour/ Almond Flour
  2. Yeast (Active dry or fresh)
  3. Milk
  4. Vanilla extract (optional)
  5. Butter
  6. Water
  7. Salt
  8. Sugar
  9. Eggs
  • Take 300 ml warm milk, add in it 100 ml warm water, 100 g of melted butter, 100 g of sugar, 2 tsp of active dry yeast, now mix and let it rest for 5 minutes, (blooming yeast).
  • Next in a bowl take 600 g of flour, 1.5 tsp of salt and mix. Then add 1 lightly whisked egg to the bloomed yeast mixture, mix and pour the mixture on the flour and give it a slight mix.
  • Now knead the wet dough for around 9 minutes with slight sprinkling of flour to make it a little easier to work with. Once done the dough should be sort of elastic. Next line a bowl with oil and place the dough inside and cover it. And let it rise for about an hour.
  • Thereafter, knead it again and then cut it into pieces. Shape them, cover again let them rise. Next egg wash them with a brush gently and season them with salt.


Now bake them for 21-34 minutes at 190o C or 350o F.

Finally let them cool for a couple of minutes and brush them lightly with organic melted butter.