Soft Butter Dinner Roll/ Bread

Soft milky buns/ bread made with natural and organic milk, butter, eggs and flour with some extra virgin olive oil. And will be ready in around 45 minutes.

Milky Buns

  1. Bread Flour
  2. Yeast
  3. Milk
  4. Vanilla extract (optional)
  5. Butter
  6. Water
  7. Salt
  8. Sugar
  9. Eggs
  • Take 190 ml water, add in it 40 g of bread flour (substitute bread flour with the addition of 1 more egg and a tsp of baking soda and vinegar in the normal flour). Afterwards, mix well, then heat the mixture and mixing through intervals, until it develops a thick paste like consistency. Next add 190 ml of cold milk, and whisk together until smooth.
  • Now add 1 or 2 eggs and whisk until incorporated and add 300 g of bread flour and 1.5 tsp of instant yeast. Now mix the dough possibly with a mixture for a minute or two as all flour is moistened.
  • Let it rest 10 to 15 minutes and then add 2 tbsp of sugar, 1tsp of salt and mix on moderate speed for 5 minutes, while adding 50 g of unsalted butter and mixing further.
  • Next knead the dough for less than a minute to form a sphere type shape and transfer the dough to a lightly oil greased bowl, brush some olive oil on top and cover it. Let it rise for an hour and double in size.
  • Thereafter, press the dough gently to expel trapped air.
  • Then transform them in desired shapes, cover and let them rise for about 40 minutes.


After that, bake them for 34 to 40 minutes at 180o C or 350o F.

Finally let them cool for a couple of minutes and brush them lightly with organic (grass fed) melted butter.