Simple Perfect Moist Carrot Cake

Making soft carrot cake with natural ingredients

1. Flour
2. Baking soda
3. Baking powder
4. Salt
5. Butter
6. Brown Sugar
7. Whole Milk
8. Vanilla Extract / Almond extract
9. Olive oil
10. Cream cheese
11. Carrots
12. Honey
13. Sour cream
14. Vinegar
15. Ground ginger
16. Cinnamon
17. Coconut Oil
18. Cream cheese
19. Eggs

• Get finely grated carrots
• Preheat the oven at 350^o degrees Fahrenheit or 180^o Celsius.

Mixtures

• Combine the 900 g of grated carrots with 300 ml Whole Milk, 100 ml Sour Cream, 1 TSP Vinegar.

• Afterwards, in a bowl add in 400 g of All purpose Flour and 300 g of whole wheat flour or Barley Flour with 1 TBSP baking powder, 1 TBSP cinnamon, 2 TSP ground ginger, 1.5 TSP natural salt, 1 TSP baking soda.

• Next in a separate bowl combine 300 g of Brown sugar and 100 ml honey, 4 eggs, 1 TBSP vanilla extract, and mix until smooth. Use Room temperature ingredients for better emulsification of the batter. Slowly Pour in the 250 ml of coconut oil and 100 ml of olive oil.

Thereafter, combine the above mixtures together and mix to incorporate, adding the grated carrots through interval and gently mix all the ingredients.

Baking

After getting the mixture into a pan now bake at 180^o Celsius for 21 minutes. After that let the cake cool for a few minutes.

Frosting

Vanilla beans or extract, 8Oz of butter, cream cheese 16 oz and salt 1 TSP and 3 TSP honey. Mix it well. Frost the cake and decorate with walnuts, cashews, pecans or blue berries.