Discover Soft and Easy to Make Cinnamon Bread

Making fresh soft cinnamon bread with organic flour, honey, extra virgin olive oil, coconut oil and eggs. Ready in around an hour or so.

  1. Flour
  2. Melted Butter
  3. Natural Sugar/ honey
  4. Vanilla extract
  5. Cinnamon
  6. Baking soda
  7. Baking powder
  8. Olive oil
  9. Coconut oil
  10. Vinegar
  11. Salt
  12. Eggs

Dry Ingredients

  • Take 300 grams of all purpose flour (sifted), add in it 233 g of honey or sugar, a tbsp of ground cinnamon, 1.5 tsp of baking powder, half tsp of baking soda and salt. Next, add half tsp vinegar; and then mix.

Wet Ingredients

  • After that, for the wet ingredients in a bowl whisk 3 eggs, add 300 ml of whole milk, a tbsp of vanilla extract, 170 ml of olive oil and whisk to combine.

Thereafter, combine the wet and dry ingredients together and mix well or until all ingredients incorporated.

In the Oven

Afterwards line the inside of the loaf pan with coconut oil, along with some honey and ground cinnamon. And pour the mixture into the pan and Bake at 180o C or 350o F for around an hour. Finally let them cool for an hour and brush the top with melted butter if so desired.