Delicious Dark Chocolate Cheese Cake

Preparing a simple chocolate cheese cake made with natural flour, cream cheese, honey, dark chocolate and eggs. And covering with melted chocolate , sugar and cream.

Simple cheese cake

  1. Flour
  2. Vanilla Extract / Almond extract
  3. Cream cheese
  4. Honey
  5. Dark Chocolate
  6. Eggs
  • Take 377 grams of fresh and natural cream cheese in a bowl and cream the mixture. Next add 233 g of liquid dark chocolate and 144 gram of natural honey or natural sugar, 1 tsp of natural vanilla extract, 5 tbsp of barley flour and mix until smooth.
  • Next put 3 whisked eggs in the mixture through intervals and mixing gently to incorporate the ingredients (raspberries and nuts can also be added at this point).
  • Butter the cake pan and pour in the mixture and settle it in.


Then take it to the oven at 180 o C for around 34 minutes.


Chocolate glazing can be made with a mixture of melted dark chocolate (possibly tempered), whipped cream and honey.

Thereafter, pour chocolate glazing on top of the cooled cake.