Simple cheese cake
- Vanilla Extract / Almond extract
- Cream cheese
- Dark Chocolate
- Take 377 grams of fresh and natural cream cheese in a bowl and cream the mixture. Next add 233 g of liquid dark chocolate and 144 gram of natural honey or natural sugar, 1 tsp of natural vanilla extract, 5 tbsp of barley flour and mix until smooth.
- Next put 3 whisked eggs in the mixture through intervals and mixing gently to incorporate the ingredients (raspberries and nuts can also be added at this point).
- Butter the cake pan and pour in the mixture and settle it in.
Then take it to the oven at 180 o C for around 34 minutes.
Chocolate glazing can be made with a mixture of melted dark chocolate (possibly tempered), whipped cream and honey.
Thereafter, pour chocolate glazing on top of the cooled cake.