Green

Simple Creamy Mashed Potatoes

Creamy Mashed Potatoes with organic butter, whole milk and cream, seasoned with salt and green vegetables. Made in around 25 minutes.

Ingredients
  • Potatoes
  • Cream
  • Butter
  • Milk
Preparation

Peel the potatoes and dip them in water so that it doesn’t oxidize or discolor.

Boil

Next cut them into chunks and boil for about 13 minutes.

After that, in a heated pan add milk, cream, rosemary and garlic and after simmering for a few minutes filter out the mixture.

Now mash the boiled potatoes using a masher or through a sieve, for a smooth consistency.

Season

Next, in the mashed potatoes add butter and salt to taste and mix well until smooth and then incorporate the milk cream mixture gradually while mixing.

End
error: Content is protected !!