Simple Creamy Mashed Potatoes

Creamy Mashed Potatoes with organic butter, whole milk and cream, seasoned with salt and green vegetables. Made in around 25 minutes.

  • Potatoes
  • Cream
  • Butter
  • Milk

Peel the potatoes and dip them in water so that it doesn’t oxidize or discolor.


Next cut them into chunks and boil for about 13 minutes.

After that, in a heated pan add milk, cream, rosemary and garlic and after simmering for a few minutes filter out the mixture.

Now mash the boiled potatoes using a masher or through a sieve, for a smooth consistency.


Next, in the mashed potatoes add butter and salt to taste and mix well until smooth and then incorporate the milk cream mixture gradually while mixing.