- Potatoes
- Cream
- Butter
- Milk
Peel the potatoes and dip them in water so that it doesn’t oxidize or discolor.
Boil
Next cut them into chunks and boil for about 13 minutes.
After that, in a heated pan add milk, cream, rosemary and garlic and after simmering for a few minutes filter out the mixture.
Now mash the boiled potatoes using a masher or through a sieve, for a smooth consistency.
Season
Next, in the mashed potatoes add butter and salt to taste and mix well until smooth and then incorporate the milk cream mixture gradually while mixing.
