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Amazing Layered Flat Bread/ Bal Paratha

Layered Butter Paratha/ soft Flat bread made with organic ingredients such as whole milk, flour, semolina, desi ghee, extra virgin olive oil and butter.

Layered Paratha

Ingredients
  • Flour
  • Salt
  • Whole Milk
  • Honey
  • Semolina
  • Clarified butter
  • Olive Oil
Preparation

In a bowl take 400 g of all purpose flour (sifted), 7 g of salt, 21 g of honey or powdered sugar, add 70 g of semolina, 30 g of clarified butter (desi ghee) and mix well.

Next add 233 ml of whole milk gradually (as required) and knead the dough to form a smooth consistency. After that, line the dough with some olive oil, cover and let it rest for around 21 minutes.

Thereafter, knead the dough again for a couple of minutes. Next divide into portions and shape them to a sphere form, then roll them out to thin circular form; and brush around 21 g of clarified butter (desi ghee) onto the flattened dough.

Creases/ Bal

To make creases (layers) cut out into thin strips and then roll from the side into a long sting and roll the string into a curve to form a circular dough again. Let it rest for 10 minutes. Next press gently to expand to a somewhat thin circular flat bread dough.

Heat

Then transfer it to a heated pan or griddle with some clarified butter or natural organic butter and light fry on near medium heat or flame on both sides until cooked or golden brown.

End
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