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Perfect Puri /Crisp Soft Flat Bread

Homemade crisp puri flat bread with natural ingredients such as extra virgin olive oil, desi ghee, milk, semolina and flour.

Ingredients
  1. Flour
  2. Water
  3. Pure Milk
  4. Semolina
  5. Desi ghee
  6. Olive oil
  7. Honey
  8. Salt
Preparation
  • In a bowl sift 300 g of all purpose flour, add 50 g of semolina, a tsp of salt, 34 g of desi ghee (or butter if desired) and mix. Pour in 10 ml water and 100 ml of milk, then mix and knead the dough.
  • Next grease the dough with olive oil, transfer it to a bowl lined with olive oil, cover and let it rest for around 30 minutes. After that knead the dough again with some olive oil, until smooth.
  • After that draw some portions out of the dough and form a sphere and then flatten it to a circular sheet like form.

Deep Fry

Then throw it in the preheated olive or coconut oil in a pan and wait until golden, press down on it to submerge it in oil, to inflate the puri /flat bread. Cook on both sides, making it crisp and golden.

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