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Perfect Soft Pancakes with Honey

Homemade soft pancakes with natural organic ingredients. Made with Butter, whole milk and flour. Served with Honey and fruits.

Home made pancakes with natural organic ingredients

Ingredients
  • All purpose flour 377 g
  • Honey/ Sugar 55 g
  • Salt 8 g
  • Baking Powder 8 g
  • Baking soda 5 g
  • Buttermilk / Whole Milk 360 ml
  • Butter 150 g
  • Vinegar 5 ml
  • Vanilla or Almond extract 12 ml
  • Eggs 110 g.

Net Weight: 1090 g

Preparation

Dry ingredients

Take 377 g of all purpose flour, add 4 tbsp honey, 1.5 tsp salt, 1.5 tsp baking powder, a tsp of vinegar and 1 tsp baking soda and whisk to combine all.

Wet ingredients

  • Pour 370 ml of buttermilk or whole milk in a container, add to it 160 g of melted butter and 2 egg yolks separated from whites and mix until incorporated. Add in 12 ml of natural vanilla or almond extract.
  • Next, combine the prepared wet and dry mixtures and mix lightly until roughly combined; keep a thick consistency and do not over mix.
  • Now add the whipped or plain egg whites from earlier 2 eggs and mix to combine.
  • Thereafter, let the batter rest for 13 to 21 minutes.

Heat placement

  • Set your pan or griddle to a medium heat with a 1 tbsp of unsalted butter (or olive oil), evenly coated. Place a desired portion from the batter into the pan or griddle and top it off with nuts, berries, fruits or chocolate.
  • After a few minutes flip the pancake and let it cook on the other side for a minute or two, other side consumes relatively less time to finish.
  • Now place cooked pancake on the plate and pour on top some honey or peanut butter, garnished with nuts and desired fruit as per requirement.
Homemade pancakes with berries and fruit

Vanilla Butter Cream Frosting:

In a bowl take 225 g of unsalted butter (room temperature) and mix for a couple of minutes, add 190 g of powdered sugar or honey, 1.5 tsp of salt and a tbsp of organic vanilla extract (15 ml) or natural vanilla bean paste and mix again until smooth. Next add 4 tbsp of heavy cream (60 ml) and mix (if a stiff frosting is required skip the cream).

{Desiccated milk (Khoya) and/ or condensed milk covering can also be used if desired)

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