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Natural Organic Mozzarella Cheese

Homemade Mozzarella Cheese made with natural and organic ingredients such as whole milk and apple cider vinegar, with some diluted citric acid and pure water.
Mozarella Cheese
Mozzarella with salt on the Board.

Ingredients
  • Milk
  • Diluted Citric acid
  • Vinegar
Preparation
  • Use organic whole milk.
  • In a liter of milk use 2 ml citric acid diluted in 250 ml water.

Heating

  • Now heat the mixture to a 32o C, while stirring and add 1 tsp of apple cider vinegar/ lemon juice and a pinch of salt.
  • Next, remove from heat and let it sit for around 30 minutes.Then, heat it again at 40o C.
  • After that, use a cheese cloth laid in a sieve to strain the curds and squeeze any liquid out.
  • Finally, lay the cheesecloth flat on the table and sprinkle some salt in it, wrap the cheesecloth tightly, press and leave it for an hour or so to dry.
End

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