Natural Organic Mozzarella Cheese

Homemade Mozzarella Cheese made with natural and organic ingredients such as whole milk and apple cider vinegar, with some diluted citric acid and pure water.

  • Milk
  • Diluted Citric acid
  • Vinegar
  • Use organic whole milk.
  • In a liter of milk use 2 ml citric acid diluted in 250 ml water.


  • Now heat the mixture to a 32o C, while stirring and add 1 tsp of apple cider vinegar/ lemon juice and a pinch of salt.
  • Next, remove from heat and let it sit for around 30 minutes.Then, heat it again at 40o C.
  • After that, use a cheese cloth laid in a sieve to strain the curds and squeeze any liquid out.
  • Finally, lay the cheesecloth flat on the table and sprinkle some salt in it, wrap the cheesecloth tightly, press and leave it for an hour or so to dry.
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