Simple and Real Creamy Mayonnaise

Making homemade creamy mayonnaise and garlic mayonnaise with seasonings. Made with simply with the emulsion of extra virgin olive oil and egg yolks with mixer.

Homemade Garlic mayonnaise

  • 3 Egg Yolks
  • 190 ml Olive oil

For Seasonings and Garlic Mayonnaise:

  • 14 ml Water
  • 21 ml Lemon Juice or apple cider vinegar
  • 10 grams Salt and Pepper
  • 50 ml Coconut oil/ Violet Oil
  • 21 ml Honey
  • 100 grams of Cashew
  • 10 grams of garlic paste (for garlic mayo)
  • Make sure ingredients are at room temperature. And blend the egg yolks in a food processor until smooth.
  • While mixing, slowly pour in the coconut or olive oil with intervals so that it is emulsified.
  • And done.


  • Once done, add salt, pepper, apple cider vinegar, honey, cashew paste, garlic paste and mix well. Seasoning can be done as needed or can be kept simple.
  • Can be kept in the refrigerator for around a week.

Thick heavy cream: Heat some heavy cream, then add some lemon juice or vinegar, mix and let it cool.