Perfect Homemade Soft Ice Cream with Waffle Cone

Making Soft serve ice cream with waffle cone. Made with natural heavy cream, cow whole milk, vanilla extract and honey.

Ice Cream soft Serve with waffle cone

  1. Heavy cream
  2. Condensed milk/ Whole Milk
  3. Honey/ Sugar
  4. Vanilla extract
  5. Salt
  • Take 500 ml of heavy cream (cream can be added after the heating process), add 250 ml of condensed milk or whole milk, with pure vanilla extract, add 170 g of honey or sugar, 3 g of salt and gently combine while placed on low heat, around 70 to 80o C and not simmering or boiling.
  • Then in a bowl take 6 egg yolks and whisk. Next add this to warm milk cream mixture and whisk while on heat and until the mixture thickens and evaporates a bit for a couple of minutes. Then take it off the heat.
  • Next pour the mixture in an ice cream machine and process.
  • Alternatively mixture can be frozen and then mix in a mixer to churn, freeze again and churn again.

Waffle Cone:

In a bowl take and whisk two egg whites until frothy and add in 70 g of heavy cream along with vanilla extract and whisk, add 100 ml of honey or sugar, 60 g of melted natural unsalted butter and mix until properly combined. Next in it, sift 100 g of all purpose flour (or barley flour) and mix until a smooth mixture emerges. Next pour the mixture in waffle cone machine, and close, then turn on the machine. Alternatively a pan can be used by transforming the mixture to a thin sheet and cooking on both sides.

Then transform the cooked version to a desired shape, until it hardens.