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Perfect Simple Roasted Potatoes

Fine roasted potatoes made in minutes and seasoned with olive oil, pepper, salt and rosemary and mint. For roasted potatoes, waxy potatoes work best.

Ingredients
  • Potatoes
  • Olive Oil
  • Seasonings
Preparation

For roasted potatoes we need waxy potatoes, they have low starch and high moisture, which thus can hold their shape better. Starchy potatoes are the opposite and are fluffier ideal for frying and baking.

First parboil the potatoes for 5 to 8 minutes.

Seasonings

Then chop them and add olive oil, salt, pepper and rosemary for seasonings.

Roasting

Now roast them for 30 to 34 minutes at 200o C.

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