Amazing Chicken Butter Reshmi Handi

Chicken Butter Cream Gravy made with natural and organic ingredients, using chicken (boneless), spices, salt and pepper, yogurt, milk and cream cheese.

Chicken Butter Cream Gravy

  • Chicken
  • Ginger and garlic
  • Olive oil
  • Natural desi ghee/ Clarified Butter
  • Whole green chilies
  • Red chili pepper
  • Cumin
  • Nigella seeds
  • Gram Masala
  • Black pepper
  • White pepper
  • Yogurt
  • Vinegar
  • Salt
  • Onions
  • Chives
  • Coriander
  • Coconut
  • Yogurt
  • Lemon juice
  • Milk
  • Cream cheese


Take 15 g of ground coriander, cumin, black seeds (kalongi). Add 15 g of desiccated coconut, crushed green chili, fresh coriander and 50 g of fresh whisked yogurt and blend to make a paste.


Next take 400 g of chicken breast pieces, around 1.6 inches in width and length and marinate them using wet or dry brine for around 30 minutes.

After that pour the chicken in a pan placed on heat along with 80 ml of olive oil, coconut oil or peanut oil. And cook the chicken for 10 minutes or until oil separates.

Then add 25 g of garlic and ginger paste, desi ghee, mix and add one finely chopped or sliced onion and saute for a minute. Thereafter, add the prepared sauce from earlier into the mixture and mix to combine.

Then add 5 g of ground black pepper, white pepper, vinegar, lemon juice, garam masala, salt to taste and mix. Cook for around 5 minutes, while stirring occasionally. Afterwards, add 233 ml of cow milk, 144 g of cream cheese or heavy cream and mix.

Finally add some sliced green chilies, along with mint and coriander leaves, chives, fried sliced onions, mix and garnish.

And serve.