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3 ingredients Natural homemade Ice Cream

Making Ice Cream with or without the ice cream machine, along with few simple natural fresh ingredients such as whole milk, honey and cream.

Making Ice Cream with or without the ice cream machine, along with few simple ingredients

  1. Whole Milk or evaporated/ condensed milk for higher fat content
  2. Honey/ sugar
  3. Heavy whipping cream
  • Take two metallic containers, one inside the other, freeze them overnight. Fill the larger container with ice and a bit of salt to lower the ice melting point and position the smaller container inside within the ice.
  • After that, pour 500 ml of heavy whipping cream in the inner bowl, add 300 ml of desired milk (condensed), next add 144 g of honey or sugar. At this point chocolate, or vanilla, almond extract could be added.
  • Next combine the mixture with a mixer for around 10 minutes.
  • Then freeze the mixture for an hour or two to produce ice crystals, remember higher the fat content smaller the ice crystals and hence a smoother texture; however, fat content should be no more than 16 percent. Once out of the freezer, beat it again for a few minutes and then pour it in a separate container and freeze overnight.
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