Cooking and MakingHow to Cook White Dal Mash (Namkeen)Making white lentils non spicy with extra virgin olive oil, vinegar, whole spices and homemade organic butter. Taking no more than 21 minutes.
Cooking and MakingHow to Make Dal Mash PerfectlyMaking white lentils with extra virgin olive oil, vinegar, whole spices and homemade organic butter. Taking no more than 30 minutes.