Cooking and Making How to Cook White Dal Mash (Namkeen) Making white lentils non spicy with extra virgin olive oil, vinegar, whole spices and homemade organic butter. Taking no more than 21 minutes.
Cooking and Making How to Make Dal Mash Perfectly Making white lentils with extra virgin olive oil, vinegar, whole spices and homemade organic butter. Taking no more than 30 minutes.